Categories
AB 213 Unit 8 Assignment Kitchen Design
$5.00

AB 213 Unit 8 Assignment Kitchen Design

This Tutorial was purchased 3 times & rated B+ by student like you.

 

This Tutorial contains following Attachments

  • AB 213 Unit 8 Assignment Kitchen Design.pptx

An important aspect of managing any food service department or operation is problem-solving. Using the problem-solving steps in your Chapter 10 reading this week, now you will have the opportunity to put what you have learned up until this point in the course to work for you in this Assignment.

Based on what you learn in the interview below and your previous unit’s learning, address the following scenario:

1. Watch the interview (transcript) with the Food & Beverage expert regarding Best Practices in Kitchen Design.

2. Next, review the following scenario (below) and decide what you want to do as the new Manager. Look at the Assignment Scenario document below and address the following in a PowerPoint Presentation to the owner.

Be sure to address the following:

Checklist

·           ·Listen to the Expert Interview, and open the Assignment scenario document below.

·           ·Using the decision–making process steps 1–4 in Chapter 10, provide a PowerPoint

presentation that shows the decision–making process you used from Step 1 to Step 4 and then

your final action plan.

·           ·Describe all of the problems: legal and sanitary/safety, budgetary, layout, and training issues

·           ·The causes of these problems

·           ·Possible solutions

·           ·Finally discuss the best solutions in your estimation.

·           ·Provide a bulleted plan of action for the solutions you suggest.

Write a review

Order Id


Order Id will be kept Confidential
Your Name:


Your Review:
Rating:   A   B   C   D   F  

Enter the code in the box below:



Related Tutorials
$5.00

This Tutorial was purchased 1 times & rated No rating by student like you.

AB 213 Unit 10 Assignment Course Reflections  University Online ..
$5.00

This Tutorial was purchased 3 times & rated No rating by student like you.

The Final Project is due at the end of Unit 9. In this Final Project you will consolidate all your learning to address the following scenario: You and your sibling, Tom, have decided it is time to combine your academic and profession..
$5.00

This Tutorial was purchased 2 times & rated No rating by student like you.

Unit 7 Assignment: Job Descriptions You are the Director of Food and Beverage Service at the hotel in the downtown area of your city. Large group business is confirmed at the hotel through the end of the year and you need additional staff to meet the demands. You ask for two new posit..
$5.00

This Tutorial was purchased 3 times & rated B+ by student like you.

Unit 6 Assignment: Beverage Service: Key Laws and Regulations An important aspect of being a professional in the industry is making sure that you are in compliance with all the pertinent laws and regulations that apply to whatever venue and food and beverage event you are managing..
$5.00

This Tutorial was purchased 2 times & rated A+ by student like you.

New menu and procedures for your diner The chain of restaurants that owns the F & B Restaurant in the interview has sold off this restaurant to an independent entrepreneur–you! You realize that it is time to redo this menu because it seems ..
$5.00

This Tutorial was purchased 4 times & rated A+ by student like you.

Based on your Unit readings and the following scenario, respond to this Assignment. Large restaurants and food service organizations set purchasing objectives that ensure an efficient operation. The purchasing manager develops the specifications for purchasing pr..
$5.00

This Tutorial was purchased 2 times & rated B+ by student like you.

Silver Lining Resort in Colorado has a brisk all-year-round business. You have just been hired as the restaurants’ new Restaurants Manager for the resort. There have been many management concerns regarding the way the restaurants have been run at the resort. They h..
$5.00

This Tutorial was purchased 1 times & rated No rating by student like you.

Restaurants use several methods to determine the popularity of competing items on a menu. A sales mix analysis is used to monitor the effectiveness of menu items that best meet the needs of customers and maximize the profits of the operation. Se..
$5.00

This Tutorial was purchased 2 times & rated A+ by student like you.

Locate an article on best practices in customer service on the Internet. After reading the article, consider what the article is suggesting managers do to ensure effective customer service, and then answer the following: •            ..
$30.00

This Tutorial was purchased 3 times & rated A+ by student like you.

Please check the Details of All Assignment included in this tutorial     AB 213 Unit 1 Assignment Customer Service AB 213 Unit 2 Assignment Perform a Menu Mix Analysis AB 213 Unit 3 Assignment Improved Purchasing and Menu (Silver lining Resort) AB 213 Unit 4 Assi..